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Lactic Acid
Smooth texture
you will find yourself warmed from the inside out
cooking and baking
28–30 g)
Japanese green Tea - Iccha Kariban Japanese Tea Sugar Lactic AcidThis award winning Japanese green tea is carefully selected and processed to emphasize the natural floral aroma inherent in tea leaves. The cup is sweet, smooth, and very approachable, making it a great introduction to green tea. It hails from the Southernmost tip of Japan, in a terroir where it grows next to the fragrant flowers and fruits which are prevalent in its clean, bright notes and soft flavor profile. Also known as Iccha Kariban, this new
US$ 27.99
US$ 25.00
US$ 25.00